Mustard-BBQ Slow-Cooker Meatballs
4 Hr(s) 5 Min(s)
5 Min(s) Prep
4 Hr(s) Cook
Start your night on the right foot with these Mustard-BBQ Slow-Cooker Meatballs. You'll love coming home to these slow-cooker meatballs!
What You Need
Select All
25 servings
Original recipe yields 25 servings
1 pkg. (1 lb. 12 oz.) frozen fully cooked meatballs (1 inch)
Let's Make It
1
Place meatballs in slow cooker.
2
Mix barbecue sauce and mustard until blended; pour over meatballs. Stir gently to evenly coat. Cover with lid.
3
Cook on LOW 3 to 4 hours (or on HIGH 2 hours).
Kitchen Tips
Tip 1
Substitute
Prepare using turkey meatballs.
Tip 2
Cooking Know-How
Every time you lift the lid of your slow cooker, precious heat is lost. So, keep the lid on and resist the urge to peek!
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 250mg
11%
Total Carbohydrates 6g
2%
Dietary Fiber 0g
0%
Sugars 4g
8%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
25 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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