Take your stuffing game to the next (tasty) level with our Italian Sausage and Kale Stuffing recipe. This Italian Sausage and Kale Stuffing, with toasted walnuts, is as colorful to look at as it is delicious to eat!
Brown sausage in large skillet sprayed with cooking spray, stirring occasionally; drain. Return sausage to skillet.
Add kale; cook and stir 3 min. or until softened. Remove sausage mixture from skillet; cover to keep warm.
Use same skillet to prepare stuffing mixes as directed on package.
Add sausage mixture and nuts; mix lightly.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 4.5g
Trans Fat 1.5g
Total Carbohydrates 23g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.