JELL-O Cranberry-Pineapple Relish
6 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
6 Hr(s) Cook
Healthy Living
Bring on the tart-sweet deliciousness of cranberries and crushed pineapple with our crowd-pleasing JELL-O Cranberry Pineapple Relish. Make this cranberry pineapple relish to accompany holiday dinners or party appetizers.
What You Need
Select All
14 servings
Original recipe yields 14 servings
1 can (8 oz.) crushed pineapple in juice, undrained
1 pkg. (12 oz.) cranberries
1/2 cup sugar
1/2 cup chopped walnuts
Let's Make It
1
Drain pineapple, reserving juice. Add enough water to reserved juice to measure 1 cup; pour into medium saucepan. Add cranberries, dry gelatin mix, sugar and pineapple; mix well. Bring to boil, stirring frequently.
2
Reduce heat to medium; cook 3 to 5 min. or until cranberries are softened, stirring occasionally. Remove from heat; stir in nuts. Cool 30 min.
3
Spoon cranberry relish into small bowl. Refrigerate 6 hours or until firm. Stir before serving.
Kitchen Tips
Tip 1
Substitute
Prepare using JELL-O Cranberry Flavor Gelatin.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 25mg
1%
Total Carbohydrates 18g
7%
Dietary Fiber 1g
4%
Sugars 16g
32%
Protein 1g
2%
Vitamin A
0%
Vitamin C
6%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
14 servings, 1/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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