Name: Spicy Broccoli-Cheddar Roll-Ups
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Yield: 36 servings
Ingredients: 1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread; 1 pkg. (10 oz.) frozen chopped broccoli, cooked, well drained and cooled; 1-1/2 cups KRAFT Finely Shredded Sharp Cheddar Cheese; 24 sheets frozen phyllo dough, thawed

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46 Min(s)

30 Min(s) Prep

16 Min(s) Cook

You've got the appetizer thing all wrapped up—or should we say rolled up? And all you need is broccoli, cheese and some handy-dandy phyllo dough.

What You Need

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36 servings

Original recipe yields 36 servings

1 tub (8 oz.) PHILADELPHIA Spicy Jalapeño Cream Cheese Spread

1 pkg. (10 oz.) frozen chopped broccoli, cooked, well drained and cooled

1-1/2 cups KRAFT Finely Shredded Sharp Cheddar Cheese

24 sheets frozen phyllo dough, thawed

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Let's Make It

Heat oven to 375ºF.

Combine first 3 ingredients. Stack 4 phyllo sheets, spraying each layer with cooking spray before covering with next sheet. Cover remaining phyllo sheets and set aside until ready to use.

Spread about 1/3 cup broccoli mixture onto one short side of phyllo stack. Fold in long sides of stack, then roll up starting at topped short side. Place, seam side down, on parchment-covered baking sheets; spray lightly with cooking spray. Cover loosely until ready to bake.

Repeat with remaining phyllo sheets and filling.

Bake 14 to 16 min. or until golden brown. Cool slightly. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.

Kitchen Tips

Tip 1

Storage Know-How

Leftover phyllo sheets can be wrapped tightly and refrozen.

Tip 2

Make Ahead

Prepare logs as directed except do not bake. Wrap tightly; freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet and bake as directed.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 3.5g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 10mg

Sodium 130mg

Total Carbohydrates 8g

Dietary Fibers 1g

Sugars 1g

Protein 3g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

36 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.