Name: Roast Chicken with Honey-Lemon Glaze
Prep time: 10 min
Cook time: 1 h 30 min
Total time: 1 h 40 min
Yield: 6 servings
Ingredients: 1 whole chicken (3-1/2 lb.); 1 head garlic, horizontally cut in half; 2 sprigs fresh tarragon; 1/2 of a lemon; 1/4 cup honey; 1/4 cup KRAFT Honey Mustard Dressing

0 Review(s)

1 Hr(s) 40 Min(s)

10 Min(s) Prep

1 Hr(s) 30 Min(s) Cook

Enjoy the season's fresh herbs with our Roast Chicken with Honey-Lemon Glaze from My Food and Family! This delicious Roast Chicken with Honey-Lemon Glaze recipe calls for garlic, lemon and fresh tarragon.

What You Need

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6 servings

Original recipe yields 6 servings

1 whole chicken (3-1/2 lb.)

1 head garlic, horizontally cut in half

2 sprigs fresh tarragon

1/2 of a lemon

1/4 cup honey

1/4 cup KRAFT Honey Mustard Dressing

Let's Make It

Heat oven to 350ºF.

Place chicken in 13x9-inch baking dish. Rub outside of chicken with cut side of garlic. Place garlic and tarragon in chicken cavity.

Squeeze juice from lemon half into small bowl; place lemon half in chicken cavity. Add honey and dressing to juice in bowl; mix well.

Bake chicken 1 hour 30 min. or until done (165ºF), brushing occasionally with the honey mixture for the last 20 min. Let stand 10 min. Discard garlic, lemon and tarragon before serving.

Kitchen Tips

Tip 1

Serving Suggestion

Serve with roasted potatoes and a dark green vegetable to round out the meal.

Tip 2

Special Extra

For an extra-impressive presentation, tie the chicken legs together using strips of leeks before serving.

Tip 3

Special Extra

Serve chicken garnished with radishes and additional sprigs tarragon.

Nutrition

Calories

330

Calories From Fat

% Daily Value*

Total Fat 17g

22%

Saturated Fat 4.5g

23%

Trans Fat 0g

Cholesterol 95mg

32%

Sodium 180mg

Total Carbohydrates 15g

Dietary Fiber 0g

Sugars 14g

28%

Protein 28g

56%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.