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Roast Chicken with Honey-Lemon Glaze
Roast Chicken with Honey-Lemon Glaze

Roast Chicken with Honey-Lemon Glaze

1 Hr(s) 40 Min(s)
10 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Prepare a honey-lemon chicken for the stuff family memories are made of. Get out garlic, lemon & fresh tarragon for Roast Chicken with Honey-Lemon Glaze.
What You Need
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6 servings
Original recipe yields 6 servings
1 broiler-fryer chicken (3-1/2 lb.)
1 head garlic, horizontally cut in half
2 sprigs fresh tarragon
1/2 of a lemon
1/4 cup honey
1/4 cup KRAFT Honey Mustard Dressing
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Let's Make It
1
Heat oven to 350ºF.
2
Place chicken in 13x9-inch baking dish. Rub outside of chicken with cut side of garlic. Place garlic and tarragon in chicken cavity.
3
Squeeze juice from lemon half into small bowl; place lemon half in chicken cavity. Add honey and dressing to juice in bowl; mix well.
4
Bake chicken 1 hour 30 min. or until done (165ºF), brushing occasionally with the honey mixture for the last 20 min. Let stand 10 min. Discard garlic, lemon and tarragon before serving.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with roasted potatoes and a dark green vegetable to round out the meal.
Tip 2
Special Extra
For an extra-impressive presentation, tie the chicken legs together using strips of leeks before serving.
Tip 3
Special Extra
Serve chicken garnished with radishes and additional sprigs tarragon.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 85mg
4%
Total Carbohydrates 12g
4%
Dietary Fibers 0g
Sugars 12g
24%
Protein 28g
56%
Vitamin A
6%
Vitamin C
2%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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