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Mini Chilaquiles Casseroles
Mini Chilaquiles Casseroles

Mini Chilaquiles Casseroles

Recipe and Photo by Angela Sanchez-Robles, Mind Over Batter
20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Make chilaquiles the easy way—as quick-prep mini casseroles! We layered crushed tortilla chips with salsa and other toppers, then baked to melty goodness.
What You Need
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4 servings
Original recipe yields 4 servings
2-3/4 cups bite-size tortilla chips
1 cup unsalted corn kernels
1 cup rinsed and drained black beans
1 small jalapeño pepper, finely diced
1 cup diced tomatoes
1/2 cup fresh cilantro, chopped
2 cups TACO BELL® Thick & Chunky Mild Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
chopped fresh cilantro, for garniash
diced tomatoes, for garnsih
finely diced jalapeño pepper, for garnish
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Let's Make It
Adjust oven rack to middle position and preheat the oven to 350° Fahrenheit.
Very lightly spray four .25 quart mini Dutch ovens with cooking spray and set aside. In a medium bowl combine corn kernels, black beans, jalapeño, diced tomatoes, and cilantro leaves. Mix briefly to combine.
Layer the bottom of each mini Dutch oven with about 1/3 cup of lightly crushed tortilla chips. Add ¼ cup salsa over the tortilla chip layer, followed by the corn/black bean/tomato mixture. Press down lightly on the solids. Add another ¼ cup salsa to each mini Dutch oven, layer with tortilla chips, and top with cheese.
Place in the oven and bake for 8-10 minutes until the cheese has melted and salsa bubbles slightly. Remove from the oven. Garnish with chopped cilantro, diced tomatoes, and jalapeños if desired.
Serve hot.
Kitchen Tips
Tip 1
Make Ahead
Breakfast casserole filling can be prepared one day in advance and stored in the refrigerator until ready to use. In the morning, quickly layer the mini Dutch ovens and pop in the oven.
Tip 2
Serving Suggestion
Sprinkle cilantro, tomato, and jalapeño garnish over cheese and bake it with the casserole instead of serving it raw.
Tip 3
Serving Suggestion
For a heartier dish, mix the salsa with cooked shredded chicken or top with a fried egg.
Tip 4
Substitute POLLY-O Shredded Mozzarella Cheese for the Mexican Style Cheese.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
Vitamin C
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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