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Easy Hunan Pork
Easy Hunan Pork

Easy Hunan Pork

30 Min(s)
30 Min(s) Prep
Healthy Living
Try something new with this Easy Hunan Pork recipe. Making delicious Hunan pork tenderloin is easy and requires no fancy ingredients. (Though chances are good your family will be impressed with this dish anyway!)
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. hoisin sauce
1-1/2 tsp. lite soy sauce
1 tsp. lemon zest
1 Tbsp. oil
2 red bell peppers, coarsely chopped
2 jalapeño peppers, seeded, chopped
1 piece fresh ginger (1 inch), peeled, thinly sliced
2 cloves garlic, thinly sliced
1 lb. pork tenderloin, cut into bite-size pieces
5 sprigs fresh cilantro
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Let's Make It
1
Mix first 4 ingredients until blended.
2
Heat oil in wok or large skillet on high heat. Add peppers, ginger and garlic; cook and stir 30 sec. Add meat; cook and stir 5 to 6 min. or until done.
3
Stir in dressing mixture; bring to boil on medium-high heat, stirring frequently. Spoon onto platter; top with cilantro.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with hot cooked long-grain brown rice.
Tip 2
Nutrition Bonus
Not only do the red peppers add a splash of color to this flavorful dish, but they also add an excellent source of both vitamins A and C.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 380mg
17%
Total Carbohydrates 13g
5%
Dietary Fiber 2g
7%
Sugars 8g
16%
Protein 23g
46%
Vitamin A
40%
Vitamin C
100%
Calcium
2%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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