Serve up a dessert that will please every palate with this Chocolate Coffee-Pecan Pie recipe! Chopped chocolate, pecans and just a tablespoon of instant coffee put the mocha in this ridiculously easy-to-make pie. This coffee-pecan pie is a keeper, folks!
What You Need
Original recipe yields 10 servings
1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)
Prepare and bake crust in 9-inch pie plate as directed on package for one-crust baked shell. Remove from oven.
Reduce oven temperature to 325°F. Sprinkle chocolate and nuts onto bottom of crust. Whisk remaining ingredients until blended; pour into crust.
Bake 40 min. or until center is set. Cool.
This easy-to-make pecan pie makes the perfect dessert to serve at a special occasion.
Add 1/2 cup BAKER'S ANGEL FLAKE Coconut to prepared pie filling before pouring into crust and baking as directed.
Prepare using BAKER'S Semi-Sweet Chocolate.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.