Cheesecake. White chocolate. Toasted almonds. There's no way this dessert is going to go unnoticed on the dessert buffet!
What You Need
Original recipe yields 16 servings
1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
5 Tbsp. butter or margarine, melted
2 Tbsp. sugar
1-1/2 cups cold milk
1/4 tsp. almond extract
2 oz. BAKER'S White Chocolate, melted, divided
1/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
Line 8-inch square pan with foil, with ends of foil extending over sides. Mix Crust Mix, butter and sugar until blended. Press onto bottom of prepared pan.
Beat milk and Filling Mix in large bowl with mixer on low speed 30 sec. Beat on medium speed 3 min. (Filling will be thick.) Spoon half over crust. Add almond extract and half the chocolate to remaining filling; mix well. Spread over layer in pan. Sprinkle with nuts; drizzle with remaining chocolate.
Refrigerate 1 hour.
For a frozen treat, prepare as directed. Freeze 4 hours. Let stand at room temperature 15 min. before cutting to serve.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.