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Nutty White Chocolate Cheesecake Bars
Nutty White Chocolate Cheesecake Bars

Nutty White Chocolate Cheesecake Bars

1 Hr(s) 20 Min(s)
20 Min(s) Prep
1 Hr(s) Cook
Cheesecake. White chocolate. Toasted almonds. There's no way this dessert is going to go unnoticed on the dessert buffet!
What You Need
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16 servings
Original recipe yields 16 servings
1 pkg. (11.1 oz.) JELL-O No Bake Real Cheesecake Dessert
5 Tbsp. butter or margarine, melted
2 Tbsp. sugar
1-1/2 cups cold milk
1/4 tsp. almond extract
2 oz. BAKER'S White Chocolate, melted, divided
1/4 cup PLANTERS Sliced Almonds, toasted
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Let's Make It
1
Line 8-inch square pan with foil, with ends of foil extending over sides. Mix Crust Mix, butter and sugar until blended. Press onto bottom of prepared pan.
2
Beat milk and Filling Mix in large bowl with mixer on low speed 30 sec. Beat on medium speed 3 min. (Filling will be thick.) Spoon half over crust. Add almond extract and half the chocolate to remaining filling; mix well. Spread over layer in pan. Sprinkle with nuts; drizzle with remaining chocolate.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Variation
For a frozen treat, prepare as directed. Freeze 4 hours. Let stand at room temperature 15 min. before cutting to serve.
Tip 2
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 180mg
8%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 14g
28%
Protein 2g
4%
Vitamin A
4%
Vitamin C
0%
Calcium
10%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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