Start your day off right with our Hash Brown Breakfast Casserole! Sausage eggs, hash browns and cheese all come together for our tasty Hash Brown Breakfast Casserole.
What You Need
Original recipe yields 16 servings
2 pkg. (12 oz. each) breakfast pork sausage link s
9 egg s
3 cups milk
1-1/2 tsp. dry mustard
1/2 tsp. black pepper
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
2 cups KRAFT Mexican Style Finely Shredded Four Cheese
1/2 cup chopped red pepper s
3 green onions, thinly sliced
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Let's Make It
Cook sausage as directed on package; drain. Cut into 1/4-inch-thick slices.
Whisk eggs, milk, mustard and black pepper in large bowl until blended. Add potatoes, cheese, red peppers, onions and sausage; mix well.
Pour into 13x9-inch baking dish sprayed with cooking spray. Refrigerate overnight.
Remove casserole from refrigerator 30 min. before baking. Heat oven to 350ºF. Bake casserole 1 hour 5 min. to 1 hour 10 min. or until center is set and top is golden brown. Remove from oven. Let stand 10 min. before serving.
Wake up to the irresistible aroma of this satisfying morning casserole that's fit for a special occasion.
Serve topped with TACO BELL® Thick 'N Chunky Salsa, and BREAKSTONE'S or KNUDSEN Sour Cream.
Garnish with chopped fresh cilantro before serving.
Calories From Fat
% Daily Value*
Total Fat 24g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 13g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.