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Amazing Muffin Cups
45 Min(s)
30 Min(s) Prep
15 Min(s) Cook
Make these breakfast muffins and see why Mexican cheese, ORE-IDA Shredded Hash Brown Potatoes, and sausage make for some truly Amazing Muffin Cups!
What You Need
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12 servings
Original recipe yields 12 servings
3 cups ORE-IDA Shredded Hash Brown Potatoes
3 Tbsp. butter, melted
1/8 tsp. black pepper
1 pkg. (12 oz.) breakfast pork sausage link s
6 egg s
1 pkg. (8 oz.) KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup chopped red pepper s
1 Tbsp. chopped fresh chives
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Let's Make It
1
Heat oven to 400°F.
2
Combine potatoes, butter and black pepper; press onto bottoms and up sides of 12 muffin pan cups sprayed with cooking spray. Bake 12 min. or until lightly browned.
3
Meanwhile, cook sausage as directed on package; drain on paper towels. Cut into 1/2-inch-thick slices.
4
Spoon sausage into potato cups. Whisk eggs in medium bowl until blended. Stir in cheese and red peppers; spoon over sausage. Sprinkle with chives.
5
Bake 13 to 15 min. or until centers are set.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT 2% Milk Shredded Sharp Cheddar Cheese.
Tip 2
Substitute
Substitute chopped green onions for the chives.
Nutrition
Calories
280
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 520mg
23%
Total Carbohydrates 9g
3%
Dietary Fibers 1g
4%
Sugars 1g
2%
Protein 13g
26%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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