Mix sour cream, soup and pepper in large bowl until blended. Add potatoes, cheese and onions; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Combine remaining ingredients; sprinkle over potato mixture.
Bake 45 to 50 min. or until hot and bubbly.
Garnish with additional sliced green onions before serving.
Prepare using condensed cream of mushroom soup.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0.5g
Total Carbohydrates 21g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.