Try out a classic, easy Cheesy Potato Casserole recipe! This Cheesy Potato Casserole recipe is a perfect side for any meal. Serve with meat or veggies!
What You Need
Original recipe yields 16 servings
1 container (16 oz.) BREAKSTONE'S or KNUDSEN Sour Cream
1 can (10-1/2 oz.) condensed cream of chicken soup
1/4 tsp. ground black pepper
1 pkg. (30 oz.) ORE-IDA Shredded Hash Brown Potatoes
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
3 green onions, sliced
2 cups corn flakes, crushed
1/4 cup butter, melted
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Let's Make It
Heat oven to 350°F.
Mix sour cream, soup and pepper in large bowl until blended. Add potatoes, cheese and onions; mix well.
Spoon into 13x9-inch baking dish sprayed with cooking spray.
Combine remaining ingredients; sprinkle over potato mixture.
Bake 45 to 50 min. or until hot and bubbly.
Garnish with additional sliced green onions before serving.
Prepare using condensed cream of mushroom soup.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fiber 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.