Make mashed potatoes even tastier by making them kale mashed potatoes! Sour cream, garlic cloves, Italian cheese, chicken broth, butter and coarsely chopped stemmed kale adds lots of taste to Creamy Garlic and Kale Mashed Potatoes.
What You Need
Original recipe yields 10 servings
1 can (14.5 oz.) fat-free reduced-sodium chicken broth
2 lb. red potatoes (about 6), cut into 1/2-inch chunks
1 Tbsp. olive oil
2 cups coarsely chopped stemmed kale
2 cloves garlic, minced
1/2 cup KNUDSEN Sour Cream
1/4 cup butter, cut up
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend
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* Made with quality cheeses crafted in the USA.
Let's Make It
Bring broth to boil in large saucepan. Add potatoes; stir. Return to boil; cover. Simmer on medium-low heat 15 min., stirring after 8 min. Uncover; simmer 5 to 6 min. or until potatoes are tender and most the broth is absorbed.
Meanwhile, heat oil in medium nonstick skillet on medium heat. Stir in kale and garlic; cook and stir 3 to 5 min. or until tender.
Add sour cream and butter to potatoes; mash to desired consistency. Stir in cheese and kale.
Prepare using KNUDSEN Light Sour Cream.
Substitute 4 cups fresh baby spinach leaves for the chopped kale.
Prepare using vegetable broth.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 17g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.