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Mini Peanut Butter-Banana Cream Pies
Mini Peanut Butter-Banana Cream Pies

Mini Peanut Butter-Banana Cream Pies

2 Hr(s) 15 Min(s)
15 Min(s) Prep
2 Hr(s) Cook
Break out the peanut butter and the banana-flavor pudding to make these scrumptious little cream pies.
What You Need
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12 servings
Original recipe yields 12 servings
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1/3 cup creamy peanut butter
1-1/2 cups milk
2 pkg. (3.4 oz. each) JELL-O Banana Cream Flavor Instant Pudding
2 cups thawed COOL WHIP Whipped Topping, divided
1 large banana
2 pkg. (4 oz. each) mini graham cracker pie crusts (12 crusts)
1/4 cup chopped PLANTERS Dry Roasted Peanuts
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Let's Make It
1
Beat cream cheese and peanut butter in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes; beat 2 min. Gently stir in 1-1/2 cups COOL WHIP.
2
Slice banana; place in crusts. Cover with pudding mixture. Refrigerate 2 hours or until firm.
3
Top with remaining COOL WHIP just before serving; sprinkle with nuts.
Kitchen Tips
Tip 1
Variation
Prepare using PHILADELPHIA Neufchatel Cheese and COOL WHIP LITE Whipped Topping.
Tip 2
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.
Tip 4
Adding Professional Grill Marks
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Banana Flavor Pudding.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 430mg
19%
Total Carbohydrates 36g
13%
Dietary Fibers 1g
4%
Sugars 23g
46%
Protein 5g
10%
Vitamin A
4%
Vitamin C
0%
Calcium
6%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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