When it comes to snacks, presentation is everything. Here's what tomatoes stuffed with cream cheese and olives look like dressed up for Halloween.
What You Need
Original recipe yields 12 servings
24 cherry tomatoes
1/2 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
6 large black olives, cut into 4 slices each
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Let's Make It
Cut tops off tomatoes; remove seeds and pulp, leaving shells intact.
Fill each tomato with 1 tsp. cream cheese spread; top with 1 olive slice.
How to Easily Stuff Tomatoes
Spoon cream cheese spread into small plastic bag; cut off 1 small corner from bottom of bag. Use to squeeze cream cheese into tomato shells.
Tomatoes can be stuffed ahead of time. Refrigerate up to 4 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.