1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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Let's Make It
Mix cookie crumbs and butter in 8-inch square pan; press onto bottom of pan.
Whisk cream cheese and fruit spread in large bowl until blended. Gradually whisk in milk. Add pudding mix; beat 2 min. Stir in 2 cups COOL WHIP. Spoon over crust.
Refrigerate 3 hours. Serve topped with remaining COOL WHIP.
Omit crushed cookies and butter. Spoon filling into 1 OREO Pie Crust (6 oz.).
Make a More Colorful Filling
For a raspberry-flavored filling that looks as raspberry as it tastes, mix in a few drops each of red and blue food coloring to pudding mixture just before spooning over crust.
Calories From Fat
% Daily Value*
Total Fat 22g
Saturated Fat 14g
Trans Fat 0g
Total Carbohydrates 45g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.