1 can (14.5 oz.) fat-free reduced-sodium chicken broth
1 cup water
4 cups small broccoli florets, coarsely chopped
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
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Let's Make It
Line slow cooker with disposable plastic liner as directed on package. Place potatoes in prepared slow cooker. Add broth and water; cover with lid.
Cook on LOW 4 to 5 hours (or on HIGH 2 to 2-1/2 hours).
Mash potatoes lightly with potato masher. Stir in VELVEETA and broccoli; cook, covered, 30 min. Stir before serving.
Substitute 1 pkg. (10 oz.) frozen broccoli florets, thawed and chopped, for the 4 cups fresh broccoli florets.
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.