1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3 cup water
1 egg, beaten
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
Add To Shopping List
Let's Make It
Heat oven to 425ºF.
Cook sausage and onions in large nonstick skillet on medium-high heat until sausage is evenly browned, stirring occasionally. Meanwhile, combine next 5 ingredients.
Add stuffing mixture to sausage mixture along with 1/2 cup cheese; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
Bake 30 min. or until heated through.
Substitute your favorite frozen vegetables or vegetable blend for the stir-fry vegetables.
Substitute 1/4 lb. chopped OSCAR MAYER Baked Cooked Ham for the sausage, cooking with the onions until onions are crisp-tender.
Small Changes Add Up
Small ingredient substitutions, such as cooked turkey sausage links, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 90 calories and 12g fat, including 6g sat fat, per serving when compared to a traditional recipe.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.