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Country Sausage & Stuffing Casserole
Country Sausage & Stuffing Casserole

Country Sausage & Stuffing Casserole

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Turkey sausage, stuffing, melty cheddar cheese. You just know any casserole made with these three things is going to be a hit in your house.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (9.6 oz.) frozen fully cooked turkey sausage links, cut into thirds
1 onion, chopped
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken made with Whole Wheat
2 cups frozen stir-fry vegetables (broccoli, carrots, red peppers, snow peas), thawed
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3 cup water
1 egg, beaten
3/4 cup KRAFT 2% Milk Shredded Cheddar Cheese, divided
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Let's Make It
1
Heat oven to 425ºF.
2
Cook sausage and onions in large nonstick skillet on medium-high heat until sausage is evenly browned, stirring occasionally. Meanwhile, combine next 5 ingredients.
3
Add stuffing mixture to sausage mixture along with 1/2 cup cheese; mix lightly. Spoon into 8-inch square baking dish sprayed with cooking spray; top with remaining cheese.
4
Bake 30 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Substitute your favorite frozen vegetables or vegetable blend for the stir-fry vegetables.
Tip 2
Substitute
Substitute 1/4 lb. chopped OSCAR MAYER Baked Cooked Ham for the sausage, cooking with the onions until onions are crisp-tender.
Tip 3
Small Changes Add Up
Small ingredient substitutions, such as cooked turkey sausage links, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream and KRAFT 2% Milk Shredded Cheddar Cheese, result in a savings of 90 calories and 12g fat, including 6g sat fat, per serving when compared to a traditional recipe.
Nutrition
Calories
290
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 95mg
32%
Sodium 940mg
41%
Total Carbohydrates 27g
10%
Dietary Fibers 4g
14%
Sugars 6g
12%
Protein 19g
38%
Vitamin A
100%
Vitamin C
10%
Calcium
25%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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