Name: Cheesy Turkey & Green Bean Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 6 servings
Ingredients: 1-1/2 cups hot water; 1/4 cup butter, cut up; 1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix; 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup; 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese; 3/4 cup milk; 1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped; 1 pkg. (10 oz.) frozen French-cut green beans, cooked, drained

0 Review(s)

40 Min(s)

10 Min(s) Prep

30 Min(s) Cook

Enjoy a delicious fusion of some of the best Thanksgiving foods with this Cheesy Turkey & Green Bean Casserole recipe! Mix shredded cheddar cheese into this turkey green bean casserole for added richness. You don't have to wait until November to enjoy this hearty Thanksgiving dish!

What You Need

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6 servings

Original recipe yields 6 servings

1-1/2 cups hot water

1/4 cup butter, cut up

1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix

1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup

1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

3/4 cup milk

1 pkg. (7.5 oz.) OSCAR MAYER CARVING BOARD Oven Roasted Turkey Breast, chopped

1 pkg. (10 oz.) frozen French-cut green beans, cooked, drained

Let's Make It

Heat oven to 375°F.

Mix hot water and butter in large bowl until butter is melted. Add stuffing mix; stir just until moistened. Let stand 5 min.

Combine soup, cheese and milk in 2-qt. casserole. Stir in turkey and green beans. Top with stuffing.

Bake 30 min. or until heated through.

Kitchen Tips

Tip 1

Substitute

Prepare using OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast.

Tip 2

Serving Suggestion

Serve with whole berry cranberry sauce and gravy.

Nutrition

Calories

320

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 50mg

17%

Sodium 1290mg

56%

Total Carbohydrates 30g

11%

Dietary Fiber 3g

11%

Sugars 5g

10%

Protein 17g

34%

Vitamin A

15%

Vitamin C

Calcium

15%

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 6 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.