Enjoy a delicious fusion of some of the best Thanksgiving foods with this Cheesy Turkey & Green Bean Casserole recipe! Mix shredded cheddar cheese into this turkey green bean casserole for added richness. You don't have to wait until November to enjoy this hearty Thanksgiving dish!
1 pkg. (10 oz.) frozen French-cut green beans, cooked, drained
Let's Make It
Heat oven to 375°F.
Mix hot water and butter in large bowl until butter is melted. Add stuffing mix; stir just until moistened. Let stand 5 min.
Combine soup, cheese and milk in 2-qt. casserole. Stir in turkey and green beans. Top with stuffing.
Bake 30 min. or until heated through.
Prepare using OSCAR MAYER CARVING BOARD Applewood Smoked Turkey Breast.
Serve with whole berry cranberry sauce and gravy.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.