Name: Crustless Mini Quiche Recipe
Prep time: 5 min
Cook time: 17 min
Total time: 22 min
Yield: 12 mini quiches
Ingredients: 6 large eggs; 1/2 cup milk; 1/2 cup diced tomatoes and green chiles; 1/4 tsp. ground pepper; 1/2 cup KRAFT Shredded Cheddar Cheese; 5 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cooked crisp and crumbled; season to taste

16 Review(s)

Recipe and Photo by Meagan Wied, A Zesty Bite

22 Min(s)

5 Min(s) Prep

17 Min(s) Cook

Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. With bacon and tomatoes, our mini quiche recipe is enormously tasty!

What You Need

Select All

12 servings

Original recipe yields 12 servings

6 large eggs

1/2 cup milk

1/2 cup diced tomatoes and green chiles

1/4 tsp. ground pepper

1/2 cup KRAFT Shredded Cheddar Cheese

5 slices OSCAR MAYER Butcher Thick Cut Applewood Smoked Bacon, cooked crisp and crumbled

season to taste

Let's Make It

Preheat oven to 400 degrees F.

In a large bowl whisk the eggs and milk until eggs are broken up. Stir in the rest of the ingredients.

Grease a metal cupcake tin and pour the mixture into each cup filling it ¾ of the way.

Bake in the oven for 17 minutes or until knife inserted comes out clean.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 0g

Saturated Fat 0g

Trans Fat 0g

Cholesterol 0mg

Sodium 40mg

Total Carbohydrates 1g

Dietary Fiber 0g

Sugars less than 1g

Protein 1g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

12 mini quiches

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.