In a large bowl whisk the eggs and milk until eggs are broken up. Stir in the rest of the ingredients.
Grease a metal cupcake tin and pour the mixture into each cup filling it ¾ of the way.
Bake in the oven for 17 minutes or until knife inserted comes out clean.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 1g
Dietary Fiber 0g
Sugars less than 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 mini quiches
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.