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GEVALIA Vietnamese Coffee
GEVALIA Vietnamese Coffee

GEVALIA Vietnamese Coffee

10 Min(s)
10 Min(s) Prep
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp. canned sweetened condensed milk
4 tsp. coarsely ground Whole Bean GEVALIA French Roast
1/4 cup boiling water
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Let's Make It
1
Add milk to coffee cup.
2
Unscrew filter from Vietnamese coffee pot; spread grounds evenly onto bottom of pot. Screw filter over grounds until fit is snug; place over coffee cup.
3
Pour about 1-1/2 Tbsp. boiling water into filter; let stand 20 sec. Loosen screw on filter by two turns. Add remaining boiling water to filter; place lid on top of pot. When coffee has stopped dripping, remove pot and stir coffee.
Kitchen Tips
Tip 1
How to Coarsely Grind the Coffee Beans
When preparing coffee with a Vietnamese pot, it is essential to use coarsely ground coffee so the grounds don't spill through the holes in filter. Use a coffee bean grinder set to coarse grind. Or, use the coffee grinder at your supermarket, using the "French press" setting found on most machines.
Tip 2
Note
This recipe was developed for a single-serve Vietnamese coffee pot.
Nutrition
Calories
130
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 50mg
2%
Total Carbohydrates 22g
8%
Dietary Fibers 0g
Sugars 21g
42%
Protein 3g
6%
Vitamin A
4%
Vitamin C
0%
Calcium
8%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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