Make this Kale-Chicken Caesar Salad recipe in just 25 minutes. Our Kale-Chicken Caesar Salad recipe is perfect for two, with just two easy steps.
What You Need
Original recipe yields 2 servings
3 cups loosely packed chopped stemmed kale
1/4 cup KRAFT Classic Caesar Dressing
1 cup shredded rotisserie chicken
1/2 cup slivered red onions
1/4 cup croutons
1 slice OSCAR MAYER Bacon, cooked, crumbled
2 Tbsp. sunflower kernels, toasted
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
Toss kale with dressing in large bowl. Let stand 10 min.
Add remaining ingredients; mix lightly.
For a delightful brunch idea, serve this Kale-Chicken Caesar Salad with a seasonal fruit salad.
Substitute 1/2 lb. sliced grilled chicken breasts for the shredded rotisserie chicken.
Prepare using KRAFT Lite Creamy Caesar Dressing.
Calories From Fat
% Daily Value*
Total Fat 29g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, 2-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.