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Pepper-Topped Mac & Cheese
Pepper-Topped Mac & Cheese

Pepper-Topped Mac & Cheese

15 Min(s)
15 Min(s) Prep
Sweet sautéed peppers add a touch of sweetness to delicious KRAFT Macaroni & Cheese.
What You Need
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3 servings
Original recipe yields 3 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1-1/2 tsp. oil
1 cup mixed green and red pepper strips
1/2 cup slivered onion s
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Let's Make It
1
Prepare Dinner as directed on package.
2
Meanwhile, heat oil in medium skillet on medium heat. Add vegetables; cook 8 to 10 min. or until crisp-tender and lightly browned, stirring frequently.
3
Serve Dinner topped with cooked vegetables.
Kitchen Tips
Tip 1
How to Remove the Stem from a Bell Pepper
Insert small sharp knife into stem end of bell pepper. Cut completely around stem. Remove stem. This method will work for any type of bell pepper: green, red, yellow, orange or purple.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 760mg
33%
Total Carbohydrates 51g
19%
Dietary Fibers 2g
7%
Sugars 9g
18%
Protein 11g
22%
Vitamin A
25%
Vitamin C
30%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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