Adding sun-dried tomatoes boosts the flavor of ready-made spaghetti sauce in this über-cheesy pasta casserole with Parmesan and mozzarella.
What You Need
Original recipe yields 6 servings
3 cups penne pasta, uncooked
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
1/4 cup KRAFT Grated Parmesan Cheese
1/3 cup chopped drained oil-packed sun-dried tomatoes
3/4 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
Heat oven to 400ºF.
Cook pasta in large saucepan as directed on package, omitting salt. Drain; return to pan.
Add pasta sauce, Parmesan and tomatoes; mix lightly. Spoon into a 13x9-inch baking dish sprayed with cooking spray. Sprinkle with mozzarella; cover.
Bake 20 min. or until heated through.
Sprinkle with 1/4 cup chopped fresh basil before serving.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.