Place pita breads on baking sheet. Spread with dressing; top with chicken and celery. Scatter chicken strips and celery on dressing.
Bake 10 min. or until pitas bread is crisp.
Sprinkle with cheese and pepper sauce.
Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.
Prepare using whole wheat pita breads.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.