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Pumpkin Spiced Cheesecake
Pumpkin Spiced Cheesecake

Pumpkin Spiced Cheesecake

6 Hr(s) (including refrigerating)
45 Min(s) Prep
5 Hr(s) 15 Min(s) Cook
Combine mashed cooked fresh pumpkin, pumpkin pie spice and cream cheese for a wonderful Pumpkin Spiced Cheesecake. This nutty, gingersnap-crusted Pumpkin Spiced Cheesecake recipe is perfect for fall or around the holidays. Switch up your regular cheesecake for this sweet option.
What You Need
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16 servings
Original recipe yields 16 servings
38 gingersnaps, finely crushed (about 1-1/2 cups)
1/4 cup finely chopped walnuts
1/4 cup butter or margarine, melted
1 cup sugar
3 Tbsp. flour
1 cup mashed cooked fresh pumpkin
1 Tbsp. pumpkin pie spice
1 tsp. vanilla
4 eggs
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Let's Make It
1
Heat oven to 325°F.
2
Combine cookie crumbs, nuts and butter; press onto bottom and 1 inch up side of 9-inch springform pan.
3
Beat cream cheese, sugar and flour in large bowl with mixer until blended. Add sour cream, pumpkin, pumpkin pie spice and vanilla; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour into crust.
4
Bake 1 hour 15 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.
Kitchen Tips
Tip 1
Size Wise
This perfectly spiced cheesecake is suited for a special occasion. Balance out your choices throughout the day so you can enjoy a slice.
Tip 2
How to
To avoid overbaking a cheesecake, check for doneness at the minimum baking time by gently shaking the pan. If the cheesecake is done, the edge should be slightly puffed and it will be set except for a small area in the center that will be soft and jiggly. Do not insert a knife into the center as this may cause the cheesecake to crack during cooling.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 28g
36%
Saturated Fat 16g
80%
Trans Fat 1g
Cholesterol 140mg
47%
Sodium 370mg
16%
Total Carbohydrates 31g
11%
Dietary Fiber 1g
4%
Sugars 21g
42%
Protein 7g
14%
Vitamin A
35%
Vitamin C
2%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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