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Double-Caramel Apple Torte

Double-Caramel Apple Torte

3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Make this Double-Caramel Apple Torte only if you're prepared to share the recipe with every single person who tries it. (Yeah. It's that remarkable.)
What You Need
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10 servings
Original recipe yields 10 servings
1-1/2 cups cold milk, divided
27 vanilla wafers, finely crushed (about 1 cup)
1 cup apple pie filling
1/4 tsp. ground cinnamon
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Let's Make It
1
Microwave 15 caramels and 2 Tbsp. milk in large microwaveable bowl on HIGH for 1-1/2 min. or until caramels are melted, stirring after 1 min. Add wafer crumbs and nuts; mix well. Press onto bottom of 9-inch tart pan with removable bottom or springform pan.
2
Place remaining caramels and 2 Tbsp. milk in another large microwaveable bowl; microwave on HIGH 1-1/2 min. or until caramels are melted, stirring after 1 min. Stir in remaining milk and dry pudding mixes with whisk; beat 2 min. Stir in COOL WHIP. Pour into prepared crust. Top with pie filling. Sprinkle with cinnamon.
3
Refrigerate 3 hours or until firm.
Kitchen Tips
Tip 1
Special Extra
For a crunchy topping, coarsely crush an additional 6 vanilla wafers. Sprinkle over pie just before serving.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol less than 5mg
2%
Sodium 390mg
17%
Total Carbohydrates 50g
18%
Dietary Fiber 2g
7%
Sugars 39g
78%
Protein 4g
8%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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