Combine chili and franks in medium saucepan; bring to boil. Simmer on medium-low heat 2 to 3 min. or until franks are heated through.
Serve chili mixture topped with remaining ingredients.
Serve with additional chili toppings, such as sliced black olives and finely chopped tomatoes.
Serve with a salad tossed with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 26g
Saturated Fat 12g
Trans Fat 1g
Total Carbohydrates 19g
Dietary Fiber 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.