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Peaches 'N Cream Mason Jar Dessert
Peaches 'N Cream Mason Jar Dessert

Peaches 'N Cream Mason Jar Dessert

25 Min(s)
25 Min(s) Prep
We're fans of just about any kind of dessert packed in half-pint mason jars. These are our current faves—made with fresh peaches and creamy pudding.
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1 cup milk
2 cups thawed COOL WHIP Whipped Topping
3 large fresh peaches
1 (9 oz.) angel food cake, cut into bite size pieces
8 half pint mason jar s
fresh mint for garnish
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Let's Make It
1
Whisk pudding and milk in medium bowl until well blended. Gently stir in whipped topping.
2
Pit, slice and chop peaches into bite size chunks, leaving half a peach slice for garnish (if desired).
3
Gently fold peaches into pudding mixture.
4
Add 1/4 cup peach filling into bottom of mason jar.
5
Add about ½ cup of cake pieces. Top with 1/ 4 cup peach filling.
6
Garnish with half peach slice and fresh mint (if desired).
7
Place cap on mason jar and refrigerate until ready to serve.
Kitchen Tips
Tip 1
Dress it Up
Dress up your mason jars by placing a colorful cupcake liner over the top of the lid before twisting on metal screw band (metal ring). Attach spoons to the side with twine for easy serving.
Tip 2
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Tip 3
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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