This Candied Bacon and Apple Pizza is a must-try if you've got a savory-sweet tooth. It's topped with brown-sugared bacon, honeyed cream cheese and feta.
What You Need
Original recipe yields 12 servings
5 slices OSCAR MAYER Thick Cut Bacon
2 Tbsp. brown sugar
1/4 tsp. chili powder
1 Fuji apple, cored, sliced
1 tsp. lime juice
1 ready-to-use baked pizza crust (12 inch)
1 tub (8 oz.) PHILADELPHIA Honey Pecan Cream Cheese Spread
1/3 cup chopped PLANTERS Pecans
1/3 cup ATHENOS Traditional Crumbled Feta Cheese
1 tsp. chopped fresh thyme
1 Tbsp. honey
Add To Shopping List
Let's Make It
Heat oven to 400ºF.
Line bottom of rimmed baking sheet with foil; spray with cooking spray. Arrange bacon on pan. Mix sugar and chili powder; sprinkle on bacon slices. Bake 15 min. or until browned; remove and set aside. Increase oven temperature to 450ºF.
Toss apples with lime juice; set aside. Place pizza crust on baking sheet; spread with cream cheese spread. Chop bacon; evenly sprinkle over cream cheese. Arrange apples on bacon. Top with nuts and feta.
Bake 12 to 14 min. or until cheese begins to brown. Sprinkle with thyme; drizzle with honey.
Serve with mixed green salad and glass of fat-free milk to round out the meal.
Substitute a pear for the apple.
How to Core Apples & Pears
Cut whole apples or pears into quarters. Use a paring knife to cut away core and seeds from each quarter, starting at the stem end and cutting downward in a semi-circular motion.
Calories From Fat
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.