Peanut butter and sliced apples get star billing in this waffle-wich—but it wouldn't be the same without the co-stars: walnuts and grape jelly!
What You Need
Original recipe yields 1 serving
2 frozen whole wheat waffle s, toasted
2 Tbsp. creamy peanut butter
1 small apple, cut into thin slices
1 Tbsp. chopped PLANTERS Walnuts
1 tsp. grape jelly
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Let's Make It
Spread waffles with peanut butter.
Fill with remaining ingredients to make sandwich.
Serve with an 8 oz. glass of low fat or skim milk.
Prepare using your favorite variety of chopped nuts such as peanuts, almonds, pistachios or pecans.
How to Toast Nuts
Toasting nuts adds crunch and intensifies their flavor. To toast nuts in the oven, spread nuts in single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until golden brown, stirring occasionally. To toast nuts on the stovetop, place nuts in ungreased skillet. Cook on medium heat until golden brown, stirring frequently. To toast nuts in the microwave, place up to 1 cup of nuts in a microwaveable shallow dish. Microwave on HIGH until fragrant and crisp, stirring every 30 sec.
Calories From Fat
% Daily Value*
Total Fat 27g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 54g
Dietary Fibers 8g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.