Tiramisu Pudding Ice Cream
3 Hr(s) 15 Min(s)
15 Min(s) Prep
3 Hr(s) Cook
Find a new way to enjoy tiramisu with this Tiramisu Pudding Ice Cream recipe! No ice cream maker is needed to make this luscious Tiramisu Pudding Ice Cream—but it does require 3 hours freezing time. (Better get started now!)
What You Need
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12 servings
Original recipe yields 12 servings
1 cup crushed vanilla wafers
2 cups heavy whipping cream
1 cup milk
Let's Make It
1
In a small mixing bowl, combine the vanilla wafers and coffee. Set aside and let sit for a few minutes until the coffee is absorbed.
2
n a large mixing bowl, beat together the heavy cream, milk, and pudding mix.
3
Fold in the thawed whipped topping.
4
In a freezer safe 2 quart (64 oz) container, add ⅓ of the ice cream base. Then spoon in half of the vanilla wafer/coffee mixture. Repeat this once again, ending with a final layer of ice cream base on top.
5
Place a lid on the container, and freeze for at least 3 hours and up to overnight. Allow the ice cream to sit out at room temperature for at least 15-20 minutes before serving. Scoop and enjoy!
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 12g
60%
Trans Fat 0.5g
Cholesterol 50mg
17%
Sodium 260mg
11%
Total Carbohydrates 22g
8%
Dietary Fiber 0g
0%
Sugars 15g
30%
Protein 2g
4%
Vitamin A
15%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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