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Hawaiian Cilantro-Lime Chicken Kabobs
Hawaiian Cilantro-Lime Chicken Kabobs

Hawaiian Cilantro-Lime Chicken Kabobs

Recipe and Photo by Julia Jolliff, A Cedar Spoon
Healthy Living
Say aloha to our Hawaiian Cilantro-Lime Chicken Kabobs! These Hawaiian Cilantro-Lime Chicken Kabobs are the perfect mix of sweet and citrusy flavors.
What You Need
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2 lb. boneless skinless chicken breasts, cut into 1-1/2-inch pieces
1/2 tsp. pepper
2 each green and red bell peppers, cut into 1-1/2-inch pieces
1/2 sweet onion, cut into wedges
2 cups fresh pineapple chunks
2 limes, cut into wedges
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
1. Add chicken pieces to a large zipper top plastic bag. Add 1/2 cup of the dressing and pepper to the bag. Seal the bag and use hands to massage the dressing into the chicken. Place in the refrigerator and let sit for 2 hours.
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2. Place the fruit and vegetables into a new large zipper top plastic bag; add 1/4 cup of the dressing. Seal the bag and use hands to massage the dressing into the vegetables and fruit. Place in refrigerator and let sit for 2 hours.
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3. Soak eight 12-inch wooden skewers in water 1 hour before using them so they do not burn when on the grill.
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4. When you are ready to grill, pull the chicken, vegetables and fruit out of the refrigerator. Remove chicken from marinade; discard marinade. Remove vegetables and fruit from marinade; discard marinade. Thread chicken, pineapple and vegetables alternately onto skewers ending each skewer with a wedge of lime saving the marinade for grilling.
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5. Heat the grill to medium-high heat. Grill 8 to 10 min. or until chicken is done, turning occasionally. Brush the kabobs with remaining dressing towards the end of grilling.
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6. Serve the kabobs with fresh cilantro sprinkled over top and the grilled lime wedges for extra flavor.
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