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Creamy Slow-Cooker Beef Stroganoff
Creamy Slow-Cooker Beef Stroganoff

Creamy Slow-Cooker Beef Stroganoff

6 Hr(s) 15 Min(s)
15 Min(s) Prep
6 Hr(s) Cook
End your busy day with our Creamy Slow Cooker Beef Stroganoff. In just 15 minutes of prep time, this slow cooker beef stroganoff can be yours to share!
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. beef stew meat, cubed
1/2 lb. fresh mushroom s, thickly sliced
1 onion, chopped
1 can (14-1/2 oz.) fat-free reduced-sodium beef broth
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
3 cups hot cooked noodles
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Let's Make It
1
Place beef, vegetables and broth in slow cooker; cover with lid.
2
Cook on LOW 6 hours (or on HIGH for 3 to 4 hours).
3
Stir in cream cheese spread. Serve over noodles.
Kitchen Tips
Tip 1
Substitute
Substitute 2 cups hot cooked rice for the noodles.
Tip 2
Special Extra
Sprinkle with 1 Tbsp. chopped fresh parsley just before serving.
Tip 3
Special Extra
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 16g
21%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 105mg
35%
Sodium 380mg
17%
Total Carbohydrates 37g
13%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 28g
56%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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