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Smoky BBQ Pulled Pork Baked Spaghetti
Smoky BBQ Pulled Pork Baked Spaghetti

Smoky BBQ Pulled Pork Baked Spaghetti

50 Min(s)
20 Min(s) Prep
30 Min(s) Cook
Enjoy a mash-up of epic proportions with Smoky BBQ Pulled Pork Baked Spaghetti from My Food and Family! This Smoky BBQ Pulled Pork Baked Spaghetti dish has all the awesome flavor of smoky BBQ pulled pork baked into a cheesy spaghetti casserole.
What You Need
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8 servings
Original recipe yields 8 servings
1/2 lb. spaghetti, uncooked
1 Tbsp. olive oil
1 cup chopped red onions
1 large green pepper, chopped
2 tsp. minced garlic
1 can (14.5 oz.) no-salt-added diced tomatoes, undrained
2 cups smoked pulled pork (without sauce)
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Let's Make It
1
Heat oven to 375ºF.
2
Cook spaghetti as directed on package, omitting salt.
3
Meanwhile, heat oil in large saucepan on medium heat. Add onions and peppers; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add garlic; cook and stir 1 min.
4
Drain spaghetti, reserving 1/2 cup cooking water. Add reserved water to cooked vegetables in saucepan along with the tomatoes and barbecue sauce; mix well. Stir in meat. Add spaghetti; mix lightly.
5
Spoon spaghetti mixture into 13x9-inch pan sprayed with cooking spray; top with cheese.
6
Bake 25 to 30 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using shredded rotisserie chicken.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 860mg
37%
Total Carbohydrates 44g
16%
Dietary Fibers 3g
11%
Sugars 18g
36%
Protein 22g
44%
Vitamin A
15%
Vitamin C
15%
Calcium
10%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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