We never met a cream cheese frosting we didn't like! This one, made with sweet, perfectly ripened bananas, is delicious on cakes, cupcakes and more.
What You Need
Original recipe yields 24 servings
2 Tbsp. milk
1 fully ripe banana
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
1 tsp. vanilla
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Let's Make It
Blend milk and banana in blender until smooth.
Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy.
How to Ripen Bananas
Bananas ripen best at room temperature. To quickly ripen bananas, place the fruit in a brown paper bag and close the bag tightly. The fruit gives off a gas as it ripens. Containing the gas in the closed bag will hasten the ripening process.
This creamy frosting can be prepared ahead of time. Refrigerate up to 24 hours before using as desired.
Recipe makes enough to frost 13x9-inch cake, 2 (8- or 9-inch) cake layers, or 2 doz. cupcakes.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.