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Banana-Cream Cheese Frosting
Banana-Cream Cheese Frosting

Banana-Cream Cheese Frosting

10 Min(s)
10 Min(s) Prep
We never met a cream cheese frosting we didn't like! This one, made with sweet, perfectly ripened bananas, is delicious on cakes, cupcakes and more.
What You Need
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24 servings
Original recipe yields 24 servings
2 Tbsp. milk
1 fully ripe banana
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/2 cup butter, softened
3/4 cup powdered sugar
1 tsp. vanilla
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Let's Make It
1
Blend milk and banana in blender until smooth.
2
Beat cream cheese and butter in large bowl with mixer until blended. Add sugar, vanilla and banana mixture; beat until light and fluffy.
Kitchen Tips
Tip 1
How to Ripen Bananas
Bananas ripen best at room temperature. To quickly ripen bananas, place the fruit in a brown paper bag and close the bag tightly. The fruit gives off a gas as it ripens. Containing the gas in the closed bag will hasten the ripening process.
Tip 2
Make Ahead
This creamy frosting can be prepared ahead of time. Refrigerate up to 24 hours before using as desired.
Tip 3
Note
Recipe makes enough to frost 13x9-inch cake, 2 (8- or 9-inch) cake layers, or 2 doz. cupcakes.
Nutrition
Calories
90
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 65mg
3%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 5g
10%
Protein 1g
2%
Vitamin A
4%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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