What tastes best with roast pork? Roasted veggies, of course! They're all here—potatoes, carrots and parsnips in a pub-style dish that serves a crowd.
What You Need
Original recipe yields 10 servings
1 boneless pork loin (2-1/2 lb.)
1-1/2 lb. baking potato es (about 5)
2 carrot s, peeled, cut into 1-inch pieces
2 parsnips, peeled, cut into 1-inch pieces
1/4 cup KRAFT Zesty Italian Dressing
1/3 cup KRAFT Original Barbecue Sauce
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Let's Make It
Heat oven to 350ºF.
Place meat in roasting pan sprayed with cooking spray. Toss vegetables with dressing; place in pan around meat.
Bake 1-1/2 hours or until meat is done (145ºF), turning vegetables and brushing meat with barbecue sauce after 45 min.
Remove meat and vegetables from oven. Cover meat loosely with foil; let stand 10 min. before slicing. Serve with vegetables.
Substitute 1/2 peeled small turnip or 2 celery stalks, cut into pieces, for the parsnips.
Testing for Doneness in Pork
To be sure pork is fully cooked, check the internal temperature with an instant-read meat thermometer. Insert the thermometer 2 to 2-1/2 inches into the thickest part of the meat, not touching any bones - it should read 145°F. If checking thinner pieces, such as pork chops, insert the thermometer through the side of the meat. After pork registers 145ºF, remove from heat and let it stand 3 min. before serving.
Store Potatoes in Darkness
Store potatoes away from direct sunlight. Prolonged exposure to light can cause potatoes to develop a green tinge, which tastes bitter and can be toxic if eaten in large quantities. Trim off any green areas before using potatoes.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.