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Summer Cherry and Peach Sangria
Summer Cherry and Peach Sangria

Summer Cherry and Peach Sangria

Recipe and Photo by Paula Jones, Bell'alimento
4 Hr(s) 10 Min(s)
10 Min(s) Prep
4 Hr(s) Cook
Try a twist on peach sangria. Brandy, Pinot Grigio and peach juice combine with sweet cherries and juicy peaches in this Summer Cherry and Peach Sangria.
What You Need
Select All
1/4 cup sugar
1/4 cup brandy
2 Tbsp. JELL-O Peach Flavor Gelatin
2 cups sweet cherries, pitted
1 bottle (750 ml) Pinot Grigio
1/2 cup peach juice
2 ripe peaches, sliced
3-4 thyme sprigs
3-4 fresh basil leaves

Please Drink Responsibly.

Let's Make It
1. Combine sugar, brandy and Jell-O in a pitcher. Stir until sugar dissolves.
2. Add: cherries, wine, peach juice and peaches to serving pitcher. Transfer to refrigerator and chill for 4 hours minimum.
3. Prior to serving, add thyme and basil.
Kitchen Tips
Tip 1
Serving Suggestion
Prepare the rest of the JELL-O as directed for a family snack.
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