Try a twist on peach sangria. Brandy, Pinot Grigio and peach juice combine with sweet cherries and juicy peaches in this Summer Cherry and Peach Sangria.
What You Need
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1/4 cup sugar
1/4 cup brandy
2 Tbsp. JELL-O Peach Flavor Gelatin
2 cups sweet cherries, pitted
1 bottle (750 ml) Pinot Grigio
1/2 cup peach juice
2 ripe peaches, sliced
3-4 thyme sprigs
3-4 fresh basil leaves
Please Drink Responsibly.
Let's Make It
1
1. Combine sugar, brandy and Jell-O in a pitcher. Stir until sugar dissolves.
2
2. Add: cherries, wine, peach juice and peaches to serving pitcher. Transfer to refrigerator and chill for 4 hours minimum.
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3. Prior to serving, add thyme and basil.
Kitchen Tips
Tip 1
Serving Suggestion
Prepare the rest of the JELL-O as directed for a family snack.