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Savory Mini Cheese Balls
20 Min(s)
20 Min(s) Prep
Use PHILADELPHIA Cream Cheese to make 3 delicious cheese balls - perfect for entertaining.
What You Need
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12 servings
Original recipe yields 12 servings
1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese (12 oz.)
2 Tbsp. toasted sesame seed
1 tsp. poppy seed
2 cloves garlic, minced, divided
2 Tbsp. finely chopped fresh parsley
2 tsp. chopped fresh thyme leaves
1 tsp. finely chopped fresh rosemary
1/4 cup finely chopped dried cranberries
2 Tbsp. finely chopped PLANTERS Pecans
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Let's Make It
1
Cut cream cheese into 6 pieces; roll each into a ball.
2
Combine sesame seed, poppy seed and half the garlic in small bowl. Mix herbs and remaining garlic in separate small bowl. Combine cranberries and nuts in third bowl.
3
Roll 2 cheese balls in sesame seed mixture, 2 cheese balls in herb mixture and remaining cheese balls in nut mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Serve these savory mini cheeseballs with your favorite crackers and/or cut-up fresh vegetables.
Nutrition
Calories
120
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 105mg
5%
Total Carbohydrates 4g
1%
Dietary Fibers 0g
Sugars 3g
6%
Protein 2g
4%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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