Add a fruity chutney of pear, onions and currants to this mustard-glazed ham for a sweet, succulent dish. Made with GREY POUPON, this Mustard-Glazed Ham with Pear Chutney recipe is the perfect entree for a great Sunday night dinner.
What You Need
Original recipe yields 26 servings
1 fully cooked spiral cut bone-in ham (7 lb.)
1/2 cup GREY POUPON Dijon Mustard
1/2 cup maple-flavored or pancake syrup
1/2 tsp. ground cloves
1 Tbsp. olive oil
1/2 cup chopped red peppers
4 pears, peeled, chopped
4 green onions, sliced
1/4 cup currants
1/4 cup water
2 Tbsp. HEINZ Apple Cider Vinegar
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Let's Make It
Heat oven to 325°F.
Place ham in roasting pan; cover loosely with foil. Bake 1-1/2 hours.
Meanwhile, mix mustard, syrup and cloves until blended. Heat oil in small saucepan on medium heat. Add peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add pears, onions, currants, water, vinegar and 1/3 cup mustard mixture; mix well. Cook 20 min., stirring occasionally. Remove from heat; set aside until ready to use.
Remove ham from oven; brush with remaining mustard mixture. Bake, uncovered, 30 min. or until heated through (140°F).
Slice ham. Serve topped with pear chutney.
Substitute raisins for the currants.
Calories From Fat
% Daily Value*
Total Fat 3.5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fiber 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.