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Mustard-Glazed Ham with Pear Chutney
Mustard-Glazed Ham with Pear Chutney

Mustard-Glazed Ham with Pear Chutney

2 Hr(s) 15 Min(s)
45 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
Add a fruity chutney of pear, onions and currants to this mustard-glazed ham for a sweet, succulent dish. Made with GREY POUPON, this Mustard-Glazed Ham with Pear Chutney recipe is the perfect entree for a great Sunday night dinner.
What You Need
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26 servings
Original recipe yields 26 servings
1 fully cooked spiral cut bone-in ham (7 lb.)
1/2 cup GREY POUPON Dijon Mustard
1/2 cup maple-flavored or pancake syrup
1/2 tsp. ground cloves
1 Tbsp. olive oil
1/2 cup chopped red peppers
4 pears, peeled, chopped
4 green onions, sliced
1/4 cup currants
1/4 cup water
2 Tbsp. HEINZ Apple Cider Vinegar
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Let's Make It
1
Heat oven to 325°F.
2
Place ham in roasting pan; cover loosely with foil. Bake 1-1/2 hours.
3
Meanwhile, mix mustard, syrup and cloves until blended. Heat oil in small saucepan on medium heat. Add peppers; cook 3 to 5 min. or until crisp-tender, stirring frequently. Add pears, onions, currants, water, vinegar and 1/3 cup mustard mixture; mix well. Cook 20 min., stirring occasionally. Remove from heat; set aside until ready to use.
4
Remove ham from oven; brush with remaining mustard mixture. Bake, uncovered, 30 min. or until heated through (140°F).
5
Slice ham. Serve topped with pear chutney.
Kitchen Tips
Tip 1
Substitute
Substitute raisins for the currants.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 950mg
41%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 6g
12%
Protein 18g
36%
Vitamin A
6%
Vitamin C
6%
Calcium
0%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
26 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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