score card
Perfectly Portioned Meatballs
Perfectly Portioned Meatballs

Perfectly Portioned Meatballs

27 Min(s)
15 Min(s) Prep
12 Min(s) Cook
Change the game with these delicious and simple Perfectly Portioned Meatballs. Why serve up meatballs that are too big or too small when you can make meatballs that are just right? Read on to see how to make these perfectly portioned meatballs yourself.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1/4 cup milk
2 slices white bread, torn into small pieces
2 lb. lean ground beef
3 cloves garlic, minced
2 eggs
Add To Shopping List
Let's Make It
1
Heat oven to 375ºF.
2
Add milk to bread in large bowl; stir to evenly moisten bread. Let stand 1 min. Add remaining ingredients; mix just until blended.
3
Pat into 8x4-inch rectangle on work surface; cut into 32 cubes. Roll each into ball; place on foil-covered rimmed baking sheet sprayed with cooking spray.
4
Bake 16 min. or until done (160ºF).
Kitchen Tips
Tip 1
Special Extra
Add 1 tsp. dried basil leaves or dried oregano leaves to meat mixture before patting into rectangle on work surface.
Tip 2
Make Ahead
Bake meatballs as directed; cool completely. Place in freezer-weight resealable plastic bag; freeze up to 3 months. Thaw in refrigerator, then reheat before serving.
Tip 3
How to Easily Shape Meat Mixture into 8x4-inch Rectangle
Line 8x4-inch loaf pan with plastic wrap, with ends of wrap extending over sides. Prepare meat mixture as directed; press onto bottom of prepared pan. If you have a second 8x4-inch loaf pan, cover meat layer in pan with plastic wrap. Top with second pan, then press bottom of pan to flatten meat mixture. Remove second loaf pan. Use ends of plastic wrap to remove meat layer from pan. Cut into 32 cubes, then roll each cube into ball.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 190mg
8%
Total Carbohydrates 3g
1%
Dietary Fibers 0g
0%
Sugars 0.5455g
1%
Protein 15g
30%
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings, 2 meatballs
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
rdpKarma
Just For You
Ratings & Reviews