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Bacon and Egg Squares

Bacon and Egg Squares

50 Min(s)
30 Min(s) Prep
20 Min(s) Cook
Discover your new favorite brunch idea: Bacon and Egg Squares from My Food and Family! These delightfully cheesy Bacon and Egg Squares start with a golden hash brown crust—and just get more delicious from there.
What You Need
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12 servings
Original recipe yields 12 servings
10 frozen hash brown patties (2.3 oz. each), thawed
1 doz. eggs
1/2 cup milk
4 green onions, thinly sliced
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Let's Make It
1
Heat oven to 450ºF.
2
Crumble hash browns into 15x10x1-inch pan sprayed with cooking spray; press gently to form even layer.
3
Bake 15 to 20 min. or until golden brown. Meanwhile, whisk eggs, milk and sour cream in large bowl until blended; stir in half each of the cheese and bacon.
4
Reduce oven temperature to 350ºF. Pour egg mixture over crust; bake 15 to 20 min. or until set. Remove from oven. Top with remaining bacon and cheese; sprinkle with onions. Let stand 5 min. before cutting to serve.
Kitchen Tips
Tip 1
Serving Suggestion
Wake up with Egg & Bacon Brunch Squares for a special Saturday morning treat! Serve with fresh fruit to round out the meal.
Tip 2
Make Ahead
This morning favorite can be partially prepared ahead of time. Prepare egg mixture, and bake crust as directed. Store cooled crust and egg mixture (separately) in refrigerator up to 24 hours. When ready to serve, pour egg mixture over crust, then bake and top with remaining ingredients as directed.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 215mg
72%
Sodium 530mg
23%
Total Carbohydrates 15g
5%
Dietary Fibers 2g
7%
Sugars 1g
2%
Protein 13g
26%
Vitamin A
15%
Vitamin C
4%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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