Give your next burrito a Cuban-style twist with honey ham, chopped cooked pork and a crunchy kosher dill mini pickle.
What You Need
Original recipe yields 1 serving
1 flour tortilla (8 inch)
1 tsp. GREY POUPON Dijon Mustard
2 slices OSCAR MAYER Deli Fresh Honey Ham
1/2 cup chopped cooked pork
1 CLAUSSEN Kosher Dill Mini Pickle, sliced
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Let's Make It
Spread tortilla with mustard; top with remaining ingredients. Fold in opposite sides of tortilla, then roll up burrito style.
Place, seam side down, in nonstick skillet; cook on medium heat 3 min. on each side or until golden brown on both sides.
Prepare using chopped cooked chicken.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 27g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.