Name: Fresh Orange-Clove Tart
Prep time: 20 min
Cook time: 3 h
Total time: 3 h 20 min
Yield: 10 servings
Ingredients: 20 square shortbread cookies, finely crushed (about 1-1/4 cups); 1/4 cup butter, melted; 1-1/2 cups boiling water; 1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin; 1 tsp. zest and 1/3 cup juice from 1 navel orange; 1/4 tsp. ground cloves; 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1 cup cold milk; 1-1/4 cups thawed COOL WHIP Whipped Topping

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3 Hr(s) 20 Min(s) (incl. refrigerating)

20 Min(s) Prep

3 Hr(s) Cook

Orange flavor gelatin boosts the citrusy zing of the zest and freshly squeezed orange juice in this spicy orange-clove tart.

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10 servings

Original recipe yields 10 servings

20 square shortbread cookies, finely crushed (about 1-1/4 cups)

1/4 cup butter, melted

1-1/2 cups boiling water

1 pkg. (3 oz.) JELL-O Orange Flavor Gelatin

1 tsp. zest and 1/3 cup juice from 1 navel orange

1/4 tsp. ground cloves

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1 cup cold milk

1-1/4 cups thawed COOL WHIP Whipped Topping

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Let's Make It

Combine cookie crumbs and butter; press firmly onto bottom and up side of 9-1/2-inch tart pan with removable bottom. Refrigerate 20 min.

Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in orange zest, juice and cloves; cool.

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in gelatin mixture; pour into crust. Place on rimmed baking sheet.

Refrigerate 3 hours or until firm. Remove tart from rim of pan. Top with COOL WHIP.

Kitchen Tips

Tip 1

Size Wise

Balance out your food choices throughout the day so you can enjoy a serving of this citrus tart.

Tip 2

Note

If you don't have a tart pan, you can use a foil-lined 9-inch round pan instead. Prepare tart as directed. Use foil handles to remove tart from pan before cutting to serve.

Nutrition

Calories

220

Calories From Fat

% Daily Value*

Total Fat 10g

13%

Saturated Fat 6g

30%

Trans Fat 0g

Cholesterol 15mg

Sodium 280mg

12%

Total Carbohydrates 30g

11%

Dietary Fibers 0g

Sugars 21g

42%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

10 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.