Fresh Orange-Clove Tart
3 Hr(s) 20 Min(s) (incl. refrigerating)
20 Min(s) Prep
3 Hr(s) Cook
Orange flavor gelatin boosts the citrusy zing of the zest and freshly squeezed orange juice in this spicy orange-clove tart.
What You Need
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10 servings
Original recipe yields 10 servings
20 square shortbread cookies, finely crushed (about 1-1/4 cups)
1/4 cup butter, melted
1-1/2 cups boiling water
1 tsp. zest and 1/3 cup juice from 1 navel orange
1/4 tsp. ground cloves
1 cup cold milk
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Let's Make It
1
Combine cookie crumbs and butter; press firmly onto bottom and up side of 9-1/2-inch tart pan with removable bottom. Refrigerate 20 min.
2
Meanwhile, add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in orange zest, juice and cloves; cool.
3
Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in gelatin mixture; pour into crust. Place on rimmed baking sheet.
4
Refrigerate 3 hours or until firm. Remove tart from rim of pan. Top with COOL WHIP.
Kitchen Tips
Tip 1
Size Wise
Balance out your food choices throughout the day so you can enjoy a serving of this citrus tart.
Tip 2
Note
If you don't have a tart pan, you can use a foil-lined 9-inch round pan instead. Prepare tart as directed. Use foil handles to remove tart from pan before cutting to serve.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 280mg
12%
Total Carbohydrates 30g
11%
Dietary Fibers 0g
0%
Sugars 21g
42%
Protein 2g
4%
Vitamin A
4%
Vitamin C
4%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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