Cook pasta as directed on package, omitting salt. Drain, reserving 1/2 cup cooking water.
Cook sausage in large nonstick skillet on medium heat 5 to 7 min. or until evenly browned and heated through, stirring frequently and adding garlic for the last minute.
Add pasta, reserved cooking water, escarole and dressing; mix well. Cook 1 to 2 min. or pasta mixture is heated through and escarole just begins to wilt, stirring frequently.
Prepare using medium pasta shells.
You will need about 1/2 bunch escarole to get the 4 cups chopped escarole needed to prepare this recipe.
Enjoy this simple low-calorie main dish as part of your healthful eating plan. As a bonus, the chicken sausage and escarole team up to provide big flavor without a lot of fuss.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 50g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.