You may not usually plan ahead when you're making a grilled Swiss cheese and turkey sandwich just for you. Try it this one time. (You'll be glad you did!)
What You Need
Original recipe yields 1 serving
1 small onion, thinly sliced
1 Tbsp. KRAFT Zesty Italian Dressing
2 slices rye bread
1 tsp. GREY POUPON Harvest Coarse Ground Mustard
1 KRAFT Big Slice Aged Swiss Cheese Slice, cut in half
3 slices OSCAR MAYER Deli Fresh Bold Cracked Black Pepper Turkey Breast
2 tsp. butter or margarine, softened
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Let's Make It
Cook onions in medium skillet sprayed with cooking spray on medium-low heat 30 min. or until golden brown, stirring frequently. Remove from heat; stir in dressing.
Spread 1 bread slice with mustard; top with cheese piece, turkey and onions; cover with remaining cheese piece and bread slice.
Spread outside of sandwich with butter. Cook in skillet on medium heat 3 min. on each side or until cheese is melted and sandwich is golden brown on both sides.
Serve with a smart side of an avocado and onion salad to round out the meal.
Prepare using your favorite OSCAR MAYER Deli Fresh Bold Meat.
Prepare using multi-grain bread.
To save time when preparing this tasty sandwich, the onions can be cooked ahead of time. Cool the grilled onions, then refrigerate up to 24 hours. When ready to use, microwave onions in microwaveable bowl on HIGH 45 sec. or just until warmed. Use to prepare sandwich as directed.
Calories From Fat
% Daily Value*
Total Fat 21g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 42g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.