Discover the savory side of pumpkin with Spicy Bacon and Pumpkin Quesadillas. Cook the pumpkin until tender and serve it in quesadillas with melty habanero cheese and bacon. You'll want to make pumpkin quesadillas every night this fall.
Cook pumpkin in large skillet sprayed with cooking spray on medium heat 10 min. or until tender, stirring frequently. Add half the onions; cook and stir 1 min.
Top each tortilla with half each of the cheese, pumpkin mixture and bacon; fold in half. Add to same skillet.
Cook 2 min. on each side or until golden brown on both sides. Cut in half. Transfer to plates; sprinkle with remaining onions. Serve with sour cream.
Serve with roasted fresh vegetables, or a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Substitute butternut squash for the pumpkin.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 10g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fiber 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.